Oatmeal cookies are a classic treat that never goes out of style. Whether you like them chewy, crispy, or somewhere in between, there’s a recipe out there for you. In this article, we’ll explore two different takes on this beloved cookie – a simple version and an extra easy version. Let’s dive in and see what makes each one unique!
Simple Oatmeal Cookies – Gimme That Flavor
If you’re a fan of classic oatmeal cookies, you’ll love this simple recipe from Gimme That Flavor. With just a few basic ingredients, you can whip up a batch of delicious cookies that are perfect for any occasion. The key to these cookies is using high-quality oats and just the right amount of sweetness. They’re easy to make and even easier to eat!
Ingredients:
– 1 cup of rolled oats
– 1/2 cup of flour
– 1/2 cup of brown sugar
– 1/4 cup of butter
– 1 egg
– 1/2 tsp of baking soda
– 1/2 tsp of vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, combine the oats, flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes, or until golden brown.
7. Allow the cookies to cool before enjoying.
Extra Easy Oatmeal Cookies
For those days when you want oatmeal cookies in a hurry, this extra easy recipe from Inspired Taste is just what you need. With minimal prep and baking time, you can satisfy your sweet tooth in no time. These cookies are soft, chewy, and absolutely irresistible. Give them a try and see for yourself!
Ingredients:
– 1 1/2 cups of rolled oats
– 1 cup of flour
– 3/4 cup of sugar
– 1/2 cup of butter
– 1 egg
– 1/2 tsp of baking powder
– 1/2 tsp of cinnamon
– A pinch of salt
Instructions:
1. Preheat your oven to 375°F.
2. In a bowl, mix together the butter and sugar until smooth.
3. Add in the egg and mix well.
4. Stir in the oats, flour, baking powder, cinnamon, and salt until combined.
5. Drop tablespoon-sized dough onto a baking sheet and bake for 8-10 minutes, or until lightly golden.
6. Let the cookies cool before indulging in their deliciousness.
Dos and Don’ts
– Do use high-quality oats for the best texture and flavor.
– Do not overbake your cookies, as they will become hard and crunchy.
– Do add in your favorite mix-ins, such as chocolate chips or nuts, for an extra layer of flavor.
– Don’t skip the chilling step if the recipe calls for it, as this helps the cookies hold their shape during baking.
In conclusion, oatmeal cookies are a timeless treat that can be enjoyed in many different ways. Whether you prefer a simple recipe or an extra easy one, there’s no wrong way to enjoy these delicious cookies. So grab your ingredients, preheat your oven, and get baking – your taste buds will thank you!
source: www.inspiredtaste.net
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source: peanutbutterandjilly.com
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source: gimmethatflavor.com
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