Frozen Salmon in Air Fryer: The Perfect Recipe for a Quick and Healthy Meal
Are you looking for a quick and healthy meal idea that will satisfy your cravings for seafood? Look no further than frozen salmon cooked in an air fryer. This easy recipe is not only delicious but also packed with nutrients that your body will thank you for. In this article, we will share with you the best way to make air fryer salmon, including a garlic lemon butter sauce that will elevate the dish to a whole new level.
The Best Air Fryer Salmon Recipe
Salmon is known for its rich flavor and health benefits, making it a favorite choice among seafood lovers. When cooked in an air fryer, salmon becomes even more flavorful, with a crispy exterior and tender interior that will delight your taste buds. To make this dish, you will need the following ingredients:
Ingredients:
– Frozen salmon fillets
– Salt and pepper
– Olive oil
– Garlic
– Lemon
– Butter
– Fresh herbs (such as dill or parsley)
Start by seasoning the frozen salmon fillets with salt and pepper. Preheat your air fryer to 400 degrees Fahrenheit. Brush the salmon fillets with olive oil and place them in the air fryer basket. Cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Tips for Cooking Frozen Salmon in Air Fryer
When cooking frozen salmon in an air fryer, there are a few tips to keep in mind to ensure that the dish turns out perfectly. First, make sure to preheat your air fryer before adding the salmon fillets. This will help to ensure that the salmon cooks evenly and gets a nice crispy exterior.
Second, avoid overcrowding the air fryer basket. Make sure to leave enough space between the salmon fillets so that air can circulate around them, allowing them to cook evenly. If you need to cook multiple salmon fillets, it’s best to cook them in batches.
Dos and Don’ts
Do season the salmon fillets generously with salt and pepper before cooking. This will help to enhance the flavor of the fish and create a delicious crust.
Don’t overcook the salmon. Overcooking salmon can cause it to become dry and tough. Keep an eye on the salmon as it cooks and check for doneness by inserting a fork into the thickest part of the fillet. The salmon is done when it flakes easily.
In conclusion, frozen salmon cooked in an air fryer is a quick and healthy meal idea that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and a little bit of time, you can enjoy a delicious seafood dish that will impress your friends and family. Give this recipe a try and see for yourself just how easy and delicious air fryer salmon can be. Happy cooking!
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