Are you a fan of eating cookie dough straight from the mixing bowl? If so, you’re not alone! Many people love the taste of raw cookie dough, but are wary of the potential health risks associated with consuming uncooked eggs and flour. Luckily, there is a delicious solution – edible cookie dough!
Indulge in Edible Cookie Dough
Edible cookie dough is a safe-to-eat version of the classic treat, made without eggs and heat-treated flour to eliminate any harmful bacteria. This means you can enjoy the irresistible taste of cookie dough without any worries. And the best part? You can customize it with your favorite mix-ins, from chocolate chips to sprinkles and more.
Easy Edible Cookie Dough Recipe
Making edible cookie dough at home is simple and requires just a few basic ingredients. To get started, you’ll need butter, sugar, vanilla extract, flour, milk, salt, and your choice of mix-ins. Combine the ingredients in a bowl, mix until smooth, and voila – you have a delicious batch of edible cookie dough ready to be enjoyed.
Dos and Don’ts of Edible Cookie Dough
When it comes to indulging in edible cookie dough, there are a few things to keep in mind. Do store any leftovers in an airtight container in the refrigerator to maintain freshness. Don’t consume large quantities of raw dough in one sitting, as it is still a treat meant to be enjoyed in moderation. By following these simple guidelines, you can safely enjoy edible cookie dough whenever the craving strikes.
In conclusion, edible cookie dough is a delightful treat that allows you to enjoy the flavors of traditional cookie dough without the health risks. Whether you prefer it plain or loaded with mix-ins, this sweet snack is sure to satisfy your cravings. So whip up a batch of edible cookie dough today and indulge in a guilt-free treat that will quickly become a favorite in your household.
source: preppykitchen.com
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source: preppykitchen.com
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