Oven Baked Round Steak and 5 Ways to Tenderize Your Round Steak
Who doesn’t love a juicy, tender round steak cooked to perfection? Whether you’re a meat lover or just looking for a delicious meal idea, round steak is a versatile cut of beef that can be prepared in various ways. In this article, we will explore the mouth-watering dish of oven-baked round steak and discover five unique ways to tenderize this cut without the need for a mallet.
Oven Baked Round Steak
If you’re craving a hearty and comforting meal, oven-baked round steak is the perfect choice. This dish combines succulent round steak with flavorful seasonings and vegetables for a delightful one-pan meal that will please the whole family. The key to achieving tender and flavorful oven-baked round steak lies in the cooking method and seasoning. By baking the steak slowly at a low temperature, you’ll lock in the juices and create a melt-in-your-mouth texture that is simply irresistible.
Start by seasoning your round steak with your favorite herbs and spices, then sear it in a hot pan to lock in the flavors. Transfer the steak to a baking dish, add in some vegetables like potatoes, carrots, and onions, then cover with foil and bake in the oven until the meat is tender and cooked to perfection. The result is a savory and satisfying meal that will have everyone coming back for seconds.
5 Ways to Tenderize Your Round Steak Without a Mallet
If you’re looking for alternative ways to tenderize your round steak without using a mallet, we’ve got you covered. Here are five creative techniques to help you achieve a tender and juicy round steak every time:
1. Marinate: Marinating your round steak in a mixture of oil, vinegar, and herbs can help break down the tough fibers and infuse the meat with flavor.
2. Velveting: Velveting is a Chinese cooking technique that involves marinating the meat in a mixture of cornstarch and egg white to create a tender and velvety texture.
3. Pounding: Instead of using a mallet, you can pound your round steak with the back of a knife or meat tenderizer to help tenderize the meat.
4. Braising: Braising your round steak in a flavorful liquid like broth or wine can help tenderize the meat while infusing it with rich flavors.
5. Cooking Low and Slow: Cooking your round steak slowly at a low temperature can help break down the tough fibers and create a tender and juicy texture.
Dos and Don’ts
When it comes to preparing round steak, there are a few dos and don’ts to keep in mind:
Do: Season your round steak generously with herbs and spices for maximum flavor.
Don’t: Overcook your round steak, as this can result in a tough and dry texture.
By following these simple tips and techniques, you can enjoy a delicious and tender round steak that is sure to impress your taste buds. Whether you choose to bake it in the oven or try one of our unique tenderizing methods, round steak is a versatile cut of meat that is perfect for any occasion.
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