Craving some delicious and easy-to-make side dishes to complement your meals? Look no further! We’ve got the perfect recipe for you to try at home – Crispy Creamer Potatoes. These oven-roasted and smashed potatoes are not only a crowd-pleaser but also super simple to whip up. Let’s dive into the details and learn how to make this mouthwatering dish.
How to Make Crispy Creamer Potatoes
Start by preheating your oven to 425°F and gathering all the necessary ingredients – creamer potatoes, olive oil, salt, pepper, and any additional seasonings of your choice. Wash the potatoes thoroughly and pat them dry with a paper towel. Place the potatoes on a baking sheet and drizzle generously with olive oil, ensuring they are all coated evenly. Season with salt, pepper, and your favorite herbs or spices.
Roasting and Smashing
Pop the baking sheet into the oven and let the potatoes roast for about 30-35 minutes, or until they are golden brown and crispy. Once they are cooked through, remove the potatoes from the oven and let them cool slightly. Using a fork or potato masher, gently press down on each potato to slightly smash them. This step will create a crispy exterior while maintaining a fluffy interior.
Serving and Enjoying
Transfer the smashed potatoes to a serving dish and garnish with fresh herbs or a dollop of sour cream. These crispy creamer potatoes pair perfectly with grilled meats, roasted vegetables, or as a standalone snack. Your family and friends will love the crunchy texture and flavorful seasoning of this dish. Make sure to prepare plenty, as they are sure to disappear quickly!
Dos and Don’ts
– Do experiment with different seasonings such as garlic powder, paprika, or parmesan cheese for added flavor.
– Don’t overcook the potatoes as they may become mushy instead of crispy.
In conclusion, Crispy Creamer Potatoes are a versatile and delicious side dish that is sure to please everyone at the table. With just a few simple ingredients and easy steps, you can elevate your meals and impress your guests. Give this recipe a try and let us know how it turns out for you. Happy cooking!
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source: www.saltysidedish.com
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